Easy Fudge

1. 1

   Stir together in a heavy 2 1/2 to 3-quart saucepan, sugar, margarine and milk.

2. 2

   Bring to full boil, stirring constantly. Boil for five minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Gradually stir in chocolate chips until melted.

5. 5

   Add other remaining ingredients; mix until well blended.

6. 6

   Pour into a greased 9 x 9-inch or 13 x 9-inch pan.

7. 7

   Cool at room temperature. Cut into squares.

No additional tips available.