Easy Fudge

1. 1

   Line 13 x 9 x 2-inch pan with foil, extending foil over edges of pan; set aside.

2. 2

   In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.

3. 3

   Remove from heat; stir in walnuts and vanilla.

4. 4

   Spread evenly into prepared pan. Refrigerate 2 hours or until firm.

5. 5

   Use foil to lift fudge out of pan; place on cutting board.

6. 6

   Peel off foil; cut into pieces. Store tightly covered in cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.