Easy Fudge Recipe

Name: Easy Fudge
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Milk; 1/2 cups Butter (See Note); 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1/8 teaspoons Salt; 1 teaspoon Vanilla; 2 cups Powdered Sugar; 1/2 cups Nuts (optional); 1/2 cups Peanut Butter *(SEE BELOW); 1/2 cups Cocoa *(SEE BELOW)

Servings: persons

1/2 cups Milk
1/2 cups Butter (See Note)
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1/8 teaspoons Salt
1 teaspoon Vanilla
2 cups Powdered Sugar
1/2 cups Nuts (optional)
1/2 cups Peanut Butter *(SEE BELOW)
1/2 cups Cocoa *(SEE BELOW)

1
Mix the milk, butter, granulated sugar, brown sugar and salt in a pan. Cook on medium heat until boiling. Boil exactly 6 minutes, stirring constantly.
2
Remove pan from heat and add vanilla and powdered sugar. Beat with mixer or whisk until smooth and thick. Add nuts, if desired.
3
Pour onto a buttered pan and put in the freezer for approximately 20 minutes. Cut and serve. Store leftovers in the refrigerator.
4
Makes about 1 pound of fudge.
5
*Peanut Butter Fudge
6
Reduce the butter to 1/4 cup and add 1/2 cup peanut butter.
7
*Chocolate Fudge
8
Use basic recipe without peanut butter and add 1/2 cup cocoa with the powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Milk, 1/2 cups Butter (See Note), 1/2 cups Granulated Sugar, 1/2 cups Packed Brown Sugar, and more.

Yes, Easy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fudge

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