Easy Fruity Pink Lemonade

1. 1

   Makes a bit more than half a gallon.

2. 2

   Pour the frozen pink lemonade concentrate into your pitcher. Add water according to the directions on the can. (The brand I used called for 4 1/2 cans of water.) Stir.

3. 3

   Add the fresh or frozen raspberries or blackberries to the pitcher. You could even add more. It really depends on your own taste when it comes to adding the berries!

4. 4

   Chill in the fridge until ready to serve.

5. 5

   Right before serving, slice your lemon and lime into thin slices and add to the pitcher.

6. 6

   Or do like I do and slice your lemon and limes the night before then place one slice of the lemon or lime into each cup of a cupcake pan and pour water over the slices until they are just covered. Freeze overnight.

7. 7

   Then when you're ready to serve your Fruity Pink Lemonade, pop the frozen citrus slices out of the cupcake pan and add them to the pitcher.

8. 8

   This is a great way to add flavor and to keep your lemonade chilled at the same time.

9. 9

   Serve in a tall glass and garnish with a wedge of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.