Easy Fruitcake Recipe

Name: Easy Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled apples; 2 cups sugar; ½ cup apple juice; 3 eggs; ¾ cup vegetable oil; 1 ½ teaspoons vanilla; 3 cups flour; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chopped pecans; 8 ounces candied red cherries, chopped; 8 ounces green glazed cherries, chopped; 8 ounces candied pineapple, chopped

Servings: persons

3 cups chopped peeled apples
2 cups sugar
½ cup apple juice
3 eggs
¾ cup vegetable oil
1 ½ teaspoons vanilla
3 cups flour
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped pecans
8 ounces candied red cherries, chopped
8 ounces green glazed cherries, chopped
8 ounces candied pineapple, chopped

1
In lg bowl, mix apples, sugar and apple juice.
2
Let stand 10 minutes.
3
In sm bowl, mix eggs, oil, and vanilla.
4
Add to apples; mix well.
5
Combine flour, cinnamon, allspice, baking soda and salt.
6
Add to apples; mix well.
7
Fold in pecans, and fruit.
8
Line 3 loaf pans with waxed paper; grease the paper.
9
Pour batter into pans.
10
Bake at 350* for 1 hour, or until cakes test done.
11
Cool in pans for 10 minutes; turn out and cool on wire racks.

1745

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups chopped peeled apples, 2 cups sugar, ½ cup apple juice, 3 eggs, and more.

Yes, Easy Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruitcake

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