Easy Fruit Filled Coffee Cake Recipe

Name: Easy Fruit Filled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix (2 layer size ); 1 teaspoon ground cinnamon; 1 cup sour cream; 3 eggs; 1/4 cup water; 1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling); 1/2 cup sliced almonds, toasted; Glaze; 1 cup powdered sugar; 1 1/2 tablespoons milk

Servings: persons

1 (18 ounce) package white cake mix (2 layer size )
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
1/2 cup sliced almonds, toasted
Glaze
1 cup powdered sugar
1 1/2 tablespoons milk

1
Preheat oven to 350u00b0F.
2
Beat first 5 ingredients with mixer until well blended.
3
Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
4
Bake 35 minutes or until toothpick inserted in center comes out clean.
5
Sprinkle with nuts, let cool for 10 minutes.
6
Mix sugar and milk: drizzle over cake.
7
Cool completely.
8
Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix (2 layer size ), 1 teaspoon ground cinnamon, 1 cup sour cream, 3 eggs, and more.

Yes, Easy Fruit Filled Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Filled Coffee Cake

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