Easy Fruit Dessert

1. 1

   Pour fruit and juice in baking pan (8 x 12-inch) or similar size.

2. 2

   Preheat oven to 325u00b0.

3. 3

   If using peaches or pears, chop into small pieces.

4. 4

   Add 1/2 to 1 c. water and sugar to fruit.

5. 5

   Stir to dissolve sugar.

6. 6

   Put fruit into oven; heat to boiling in the baking pan.

7. 7

   Mix together flour, 1 cup sugar, milk, baking powder and salt.

8. 8

   Batter will be thin.

9. 9

   Pour over boiling fruit.

10. 10

    Do not stir. Bake at 325u00b0 until crust is brown and cooked through.

11. 11

    Batter will rise to the top and form a crust on top.

12. 12

    Watch to see that it doesn't boil and adjust oven accordingly.

13. 13

    Bake 30 to 40 minutes.

No additional tips available.