Easy Fruit Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pour oil into a 9 x 13-inch pan; tilt and cover bottom and sides with oil.

3. 3

   Put in cake mix and add water and eggs.

4. 4

   Stir with a fork until blended.

5. 5

   Scrape sides and spread batter evenly over pan.

6. 6

   Spoon in pie filling onto batter.

7. 7

   Stir just enough to give a marbled look.

8. 8

   Bake 40 to 50 minutes. Sprinkle with powdered sugar.

9. 9

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.