Easy Fruit Cake Recipe

Name: Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins or currants; 1 apple, chopped; rind and juice of 1 lemon or orange; 1 1/2 c. cranberry juice; 1/2 lb. butter or margarine, melted; 4 large eggs, beaten; glazed fruit (optional); 1 c. chopped walnuts; 1 1/2 c. flour; 1 1/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. allspice

Servings: persons

1 lb. raisins or currants
1 apple, chopped
rind and juice of 1 lemon or orange
1 1/2 c. cranberry juice
1/2 lb. butter or margarine, melted
4 large eggs, beaten
glazed fruit (optional)
1 c. chopped walnuts
1 1/2 c. flour
1 1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice

1
Boil together raisins or currants, apple, rind and juice of lemon or orange and cranberry juice 5 minutes.
2
Cool.
3
Add butter or margarine, eggs, glazed fruit and walnuts.
4
Sift together flour, sugar, salt, baking powder, baking soda, cinnamon and allspice.
5
In large bowl, mix all ingredients well.
6
Put in greased and floured deep baking pan.
7
Bake at 325u00b0 for about 2 hours or test with toothpick.
8
(Will keep a long time stored in a sealed tin.)

1577

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. raisins or currants, 1 apple, chopped, rind and juice of 1 lemon or orange, 1 1/2 c. cranberry juice, and more.

Yes, Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Cake

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