Easy Fried Pork Chops

1. 1

   Get a frying pan out and put oil in the pan and put on about low- medium.

2. 2

   Let sit.

3. 3

   Take out 2 bowls , 1 with a lid preferably.

4. 4

   Put 2 eggs in one bowl with no lid.

5. 5

   Put dijon mustard in the bowl with the eggs and then mix.

6. 6

   In the bowl with the lid, put bread crumbs in it.

7. 7

   Then sprinkle oregano,basil, salt and pepper.

8. 8

   Put the lid on top and shake or you may stir.

9. 9

   First put 2 pork chops in the bowl with egg mixture.

10. 10

    Then stick both with a fork about 10 times.

11. 11

    Then turn over and repeat.

12. 12

    Dip 1 pork chop at a time in to the bread crumb mixture.

13. 13

    Flip over to cover it with the crumbs.

14. 14

    Then put 1 pork chop at a time in the pan then turn on medium.

15. 15

    Leave on each side 5-6 minutes.

16. 16

    Repeat 7 and 8 till your finished.

17. 17

    Put on plate or tray with napkins to drain then your done.

18. 18

    Makes up 6-8 pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.