Easy Fried Pies

1. 1

   Cut butter into flour with pastry blender.

2. 2

   Combine milk and egg yolk.

3. 3

   Pour over flour mixture, stirring to mix well.

4. 4

   Roll out small portions on floured surface.

5. 5

   Place pie filling in center. Fold over and seal edges.

6. 6

   Fry in deep hot fat until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.