Easy Fresh Strawberry Pie 1951 Recipe

Name: Easy Fresh Strawberry Pie 1951
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup solid type margarine or 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons powdered icing sugar; 1 teaspoon vanilla extract; Filling; 1 cup water; 3/4 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/4 teaspoon red food coloring; 2 cups fresh strawberries, wash hull, slice

Servings: persons

Crust
1/2 cup solid type margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons powdered icing sugar
1 teaspoon vanilla extract
Filling
1 cup water
3/4 cup granulated sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon red food coloring
2 cups fresh strawberries, wash hull, slice

1
Make crust and bake in a pre-heated oven 350.
2
Combine flour, margarine, salt, and sugar, vanilla.
3
Press into a 9 inch pie pan.
4
Prick well all over bottom ans sides.
5
If needed prick again while baking.
6
Bake 350 degrees, until lightly golden.
7
Remove from oven and cool.
8
Place sliced berries into shell laying flat cut side down.
9
Fill shell completely and full.
10
Make glaze:
11
Mix water, white sugar, salt, cornstarch and salt.
12
Add food coloring.
13
Stir over medium heat for five minutes until thickened.
14
Do not overcook as the cornstarch will break down and not gel.
15
Cool in a bowl slightly.
16
Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
17
Refrigerate.
18
Serve with whipped cream and a fresh berry for garnish.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup solid type margarine or 1/2 cup butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Easy Fresh Strawberry Pie 1951 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Fresh Strawberry Pie 1951

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions