Easy Fresh Strawberry Pie 1951 Recipe

Name: Easy Fresh Strawberry Pie 1951
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup solid type margarine or 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons powdered icing sugar; 1 teaspoon vanilla extract; Filling; 1 cup water; 3/4 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/4 teaspoon red food coloring; 2 cups fresh strawberries, wash hull, slice

Servings: persons

Crust
1/2 cup solid type margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons powdered icing sugar
1 teaspoon vanilla extract
Filling
1 cup water
3/4 cup granulated sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon red food coloring
2 cups fresh strawberries, wash hull, slice

1
Make crust and bake in a pre-heated oven 350.
2
Combine flour, margarine, salt, and sugar, vanilla.
3
Press into a 9 inch pie pan.
4
Prick well all over bottom ans sides.
5
If needed prick again while baking.
6
Bake 350 degrees, until lightly golden.
7
Remove from oven and cool.
8
Place sliced berries into shell laying flat cut side down.
9
Fill shell completely and full.
10
Make glaze:
11
Mix water, white sugar, salt, cornstarch and salt.
12
Add food coloring.
13
Stir over medium heat for five minutes until thickened.
14
Do not overcook as the cornstarch will break down and not gel.
15
Cool in a bowl slightly.
16
Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
17
Refrigerate.
18
Serve with whipped cream and a fresh berry for garnish.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/2 cup solid type margarine or 1/2 cup butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Easy Fresh Strawberry Pie 1951 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fresh Strawberry Pie 1951

How did you like this recipe?

Frequently Asked Questions