Easy Fresh Pasta No. 10 (Campana Fusilli)

1. 1

   Prepare the pasta dough.

2. 2

   To make it yourself, as well as various sauces, refer to.

3. 3

   Stretch the dough out thinly and cut into flat strips.

4. 4

   Wrap the dough around something thin, like a knitting needle (I used chopsticks).

5. 5

   It's faster to spin the needle around and around.

6. 6

   Take it off the needle and it's all done.

7. 7

   How fun!

8. 8

   You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.

9. 9

   Sauce really coats the pasta well between the spirals.

10. 10

    This fusilli came out better than expected!

11. 11

    I used this pasta another day in a broccoli and chicken soup.

12. 12

    See.

* Per serving · 4 servings · Values may vary.

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