Easy Fresh Green Beans With Packaged Salad Dressing

1. 1

   Wash the green beans and snap off the ends.

2. 2

   Place dressing mix and oil in the bottom of a large nonstick frying pan.

3. 3

   Mix well.

4. 4

   Add the water and the green beans.

5. 5

   Cover, turn heat to high and cook until the beans are tender crisp and the water has evaporated.

6. 6

   Stir a couple of times while the beans are cooking.

7. 7

   If you need to make more than one pound of beans, use a separate frying pan for another batch.

8. 8

   The green beans are my favorite, but I have also made these with one bunch of broccoli or you could probably also use cauliflower.

9. 9

   An envelope of Italian dressing could also be used.

10. 10

    If you find it to be too salty, you can use just half a packet, and save the other half for next time.

* Per serving · 4 servings · Values may vary.

No additional tips available.