Easy French Dip Sandwiches

1. 1

   In a skillet combine consomme, soup mix, Dijon mustard, Worcestershire sauce, and water, stirring to combine.

2. 2

   Bring to a simmer.

3. 3

   Prepare sandwich rolls by spreading lemon-garlic aoli (see my recipe box) on one side of the bread and placing a slice of cheese on the other half.

4. 4

   Add roast beef into the simmering broth and leave it there just until its hot.

5. 5

   Remove meat from broth and divide among prepared rolls.

6. 6

   Ladle the au jus (broth) into bowls and serve with the sandwiches for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.