How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs?

You need 13 ingredients. The key ingredients include: 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa, 1 small onions, sliced or 1/2 cup onion, 1 carrot, thinly sliced, 1 stalk celery & leaves, sliced, and more.

Is Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs suitable as meat & poultry?

Yes, Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs Recipe

Name: Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa; 1 small onions, sliced or 1/2 cup onion; 1 carrot, thinly sliced; 1 stalk celery & leaves, sliced; 1 garlic clove, minced; 1 1/2 cups cubed cooked ham; 2 tablespoons snipped fresh parsley; 1 teaspoon dried thyme; 1 pinch rosemary; 1 bay leaf; 2 (15 ounce) cans white beans (undrained); 1/4 cup dry white wine or 1/4 cup dry white vermouth; 1 dash ground cloves or 1 dash allspice

Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs

Eats Now Editorial Team · 448 kcal · Meat & Poultry

Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs – a delicious recipe with pork sausage, onions, carrot, celery, garlic, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs

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