How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs?

You need 13 ingredients. The key ingredients include: 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa, 1 small onions, sliced or 1/2 cup onion, 1 carrot, thinly sliced, 1 stalk celery & leaves, sliced, and more.

Is Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs suitable as meat & poultry?

Yes, Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Cassoulet With Wine, Beans, Sausage, Ha

Name: Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa; 1 small onions, sliced or 1/2 cup onion; 1 carrot, thinly sliced; 1 stalk celery & leaves, sliced; 1 garlic clove, minced; 1 1/2 cups cubed cooked ham; 2 tablespoons snipped fresh parsley; 1 teaspoon dried thyme; 1 pinch rosemary; 1 bay leaf; 2 (15 ounce) cans white beans (undrained); 1/4 cup dry white wine or 1/4 cup dry white vermouth; 1 dash ground cloves or 1 dash allspice

Try this homemade Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs recipe the whole family will love. Made with pork sausage, onions, carr…

This Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs relies on simple, everyday ingredients such as carrot, thinly sliced, garlic clove, minced, cubed cooked ham and snipped fresh parsley. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy French Cassoulet With Wine, Beans, Sausage, Ham And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions