Easy Four Cheese Pie

1. 1

   Place 1 sheet of puff pastry on a cutting board. Cut slashes with a small, sharp knife 1/3cm apart in the center of dough, leaving a 3/4 inch border.

2. 2

   Place remaining sheet of puff pastry on a greased baking tray. Sprinkle with 1/2 the breadcrumbs, leaving a 3/4 inch border. Top with cheese then sprinkle with chives, remaining breadcrumbs and black pepper.

3. 3

   Place scored puff pastry sheet over cheese and press around edges with a fork to seal. Freeze for 30 mins, or until firm.

4. 4

   Preheat oven to 425u00b0F. Brush top of pie lightly with egg. Bake for 20 mins, or until golden brown.

No additional tips available.