Easy Fondant – a delicious recipe with cream cheese, powdered sugar, personal choice, food coloring, almond bark, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, stir together cream cheese with powdered sugar(added gradually). Wooden spoon works best.
2
Form together in a big ball.
3
Knead on a counter (not floured, if needed use a little powdered sugar) for a couple minutes to ensure dough sticks together well.
4
Make a big ball again, indent center, and add extract according to your taste. Knead the extract through and taste test to see if more extract is needed.
5
Do the same with food coloring. (I flavored mine mint and colored them green!).
6
Roll into no bigger than quarter-sized balls and set on a plate. Put into freezer until hard(5-10 minutes?) or you can put them in the fridge for the next day.
7
Dip into melted almond bark or chocolate for fancy, inexpensive candies!
1441
kcal
Calories
13
g
Fat
341
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For 40 little balls, 0.5 (4 ounce) package cream cheese (ROOM TEMP!), 3 3/4 cups powdered sugar, extract (personal choice), and more.
Yes, Easy Fondant falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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