Easy Fluffy Muffins in 4 Steps

1. 1

   Melt the butter in a double boiler.

2. 2

   Preheat the oven at the same time.

3. 3

   Combine the egg and sugar.

4. 4

   Once combined, add the melted butter and mix evenly.

5. 5

   Sift in the dry ingredients and gently fold in the batter.

6. 6

   Fill each muffin cup halfway with batter, add your choice of toppings, then bake for 20 minutes at 180C.

7. 7

   Here they are freshly baked, nice and plump!

* Per serving · 4 servings · Values may vary.

No additional tips available.