How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fluffy Katsudon with Leftover Tonkatsu?

You need 9 ingredients. The key ingredients include: 1 Pork cutlet (tonkatsu), 1 Onion (medium), 4 Eggs, 250 ml Water, and more.

Is Easy Fluffy Katsudon with Leftover Tonkatsu suitable as pasta & noodles?

Yes, Easy Fluffy Katsudon with Leftover Tonkatsu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Fluffy Katsudon with Leftover Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fluffy Katsudon with Leftover Tonkatsu Recipe

Name: Easy Fluffy Katsudon with Leftover Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork cutlet (tonkatsu); 1 Onion (medium); 4 Eggs; 250 ml Water; 1 tbsp Dashi stock granules; 50 ml Sake; 70 ml Mirin; 40 grams Sugar; 40 ml Soy sauce

Easy Fluffy Katsudon with Leftover Tonkatsu – a delicious recipe with tonkatsu, Onion, Eggs, Water, granules, Sake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Pork cutlet (tonkatsu)
1 Onion (medium)
4 Eggs
250 ml Water
1 tbsp Dashi stock granules
50 ml Sake
70 ml Mirin
40 grams Sugar
40 ml Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Fluffy Katsudon with Leftover Tonkatsu

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