Easy Fluffy French Toast -- A Golden Ratio Recipe

1. 1

   Cut the bread into 2-4 pieces.

2. 2

   Beat the egg, add the sugar, milk, and a few drops of vanilla essence, and mix very well with a whisk, then soak the bread in the mixture.

3. 3

   Heat butter in a frying pan, and toast the bread over low-medium heat.

4. 4

   Cover with a lid, and once the bread browns evenly, flip it over and continue cooking without a lid.

5. 5

   If you prefer a richer taste, use 1 and 1/2 slices instead, or use one thick slice (2.5 cm), soak the bread in egg mixture until it completely absorbs, then toast the bread.

6. 6

   Adjust the amount of egg mixture for your desired result.

7. 7

   Since this recipe is not too sweet, drizzle on your choice of honey, maple syrup, or fruit sauce.

8. 8

   Here is a recipe for the strawberry sauce I used.

9. 9

   And here is a variation of the recipe: Banana soy milk French Toast

* Per serving · 4 servings · Values may vary.

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