Easy Flatbread Fruit Pizza Recipe

Name: Easy Flatbread Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Unsweetened Flaked Coconut; 1 Whole Wheat Naan Flatbread; 1/2 teaspoons Melted Coconut Oil; 1/4 teaspoons Cinnamon; 1 pinch Fine Grain Sea Salt; 1/4 cups Whole Milk Ricotta Cheese; 2 teaspoons Prepared Lemon Curd; 8 ounces, weight Fresh Mixed Berries (strawberries Sliced In Halves Or Quarters); Freshly Grated Lemon Zest; Fresh Mint Leaves

Servings: persons

2 Tablespoons Unsweetened Flaked Coconut
1 Whole Wheat Naan Flatbread
1/2 teaspoons Melted Coconut Oil
1/4 teaspoons Cinnamon
1 pinch Fine Grain Sea Salt
1/4 cups Whole Milk Ricotta Cheese
2 teaspoons Prepared Lemon Curd
8 ounces, weight Fresh Mixed Berries (strawberries Sliced In Halves Or Quarters)
Freshly Grated Lemon Zest
Fresh Mint Leaves

1
Preheat toaster oven to 325u00b0F.
2
Spread coconut in a single layer on a rimmed cookie sheet or pan. Toast for 4-6 minutes until lightly golden. Remove coconut and set aside to cool. Increase toaster oven temperature to 400u00b0F.
3
Brush the top of the flatbread with coconut oil and sprinkle with cinnamon and salt.
4
Bake flatbread at 400u00b0F for 7-8 minutes until golden and crisp on the edges. Remove the flatbread and cool completely before topping (about 5 minutes).
5
While the flatbread cools, whisk together ricotta and lemon curd until smooth.
6
To assemble the pizza, slice the flatbread into six pieces but do not separate the slices. Spread ricotta mixture onto the flatbread and top with berries, coconut, lemon zest and mint. Before serving, gently run your knife through the previous cuts in the flatbread. Serve immediately and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsweetened Flaked Coconut, 1 Whole Wheat Naan Flatbread, 1/2 teaspoons Melted Coconut Oil, 1/4 teaspoons Cinnamon, and more.

Yes, Easy Flatbread Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Flatbread Fruit Pizza

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