Easy Flatbread

1. 1

   Mix the flour, yeast, and salt in a bowl.

2. 2

   Make a well in the center and add the water and oil.

3. 3

   Stir to make a soft dough.

4. 4

   Knead on a lightly floured work surface 8-10 minutes.

5. 5

   Place in a lightly oiled bowl, turn to coat the dough with oil, and cover tightly with plastic wrap.

6. 6

   Let stand in a warm place for 45 minutes, until doubled.

7. 7

   Briefly knead the dough on a lightly floured work surface.

8. 8

   Cut into 8 equal pieces.

9. 9

   Flatten each into a round about 1/2 in (1cm).

10. 10

    Use a rolling pin to make them a little thinner.

11. 11

    Place on lightly floured baking sheets, cover with plastic wrap, and let stand about 10 minutes, until puffy.

12. 12

    Heat a large frying pan over medium heat.

13. 13

    One at a time, add a flatbread.

14. 14

    Cook about 3 minutes, until the underside is browned.

15. 15

    Turn and cook about 2 minutes to brown the other side.

16. 16

    Transfer to a wire rack to cool.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

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