Easy Flaky Pie Crust

1. 1

   Mix vinegar with milk; set aside.

2. 2

   Cut the shortening with pastry blender (or 2 knives) into the flour to which the salt has been added.

3. 3

   Mixture should be the size of peas.

4. 4

   Add milk, all at once; stir with a fork until blended.

5. 5

   With hands, gather together into ball of dough.

6. 6

   Any leftover crust may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.