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1
Combine all of the ingredients from the soy sauce to the sesame oil in a small mixing bowl and set aside.
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2
Clean your chicken and pat dry.
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3
Transfer to a large mixing bowl.
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4
Pour the marinade over the chicken and make sure to get it under the skin.
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5
Put the bowl into the refrigerator and let it marinate.
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6
Its best to let the chicken marinate for at least 2 hours or even overnight but its not absolutely necessary if you dont have the time.
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7
Line a rimmed sheet pan with non-stick foil.
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8
Preheat the oven to 375 F. Put the chicken onto the sheet pan in a single layer.
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9
Put pan into the oven and bake the chicken for 40-45 minutes.
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10
While the chicken is roasting, cook your rice.
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11
Cut the cabbage chunks into small 1 to 2 inch squares and heat a wok or frying pan with a tablespoon of oil.
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12
About 15 minutes before your chicken is done, put cabbage into the wok and stir-fry for about 10 minutes or less depending upon how soft you like it.
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13
Season with salt and set aside.
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14
After 40 minutes, test the chicken to make sure it is cooked through.
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15
Stick a fork in the side.
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16
If the juices run clear, its done.
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17
If not, cook it for a few minutes longer.
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18
The chicken should be a golden brown when done.
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19
But if not, you can crisp it up by cooking for 3 or 4 minutes under the broiler at the very end.
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20
Plate chicken with the rice and fried cabbage and enjoy!
