How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Creole?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 3/4 cup chopped celery, 1/2 cup chopped green bell pepper, 1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained, and more.

Is Easy Fish Creole suitable as seafood?

Yes, Easy Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Creole Recipe

Name: Easy Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3/4 cup chopped celery; 1/2 cup chopped green bell pepper; 1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained; 1/2 teaspoon instant minced garlic; 1 tablespoon brown Sugar Twin; 16 ounces white fish fillets, cut into 16 pieces; 2 cups hot cooked rice

Try this homemade Easy Fish Creole recipe the whole family will love. Made with onion, celery, green bell pepper and tomatoes. Easy step-by-step instruc…

This Easy Fish Creole relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green bell pepper and instant minced garlic. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
1/2 teaspoon instant minced garlic
1 tablespoon brown Sugar Twin
16 ounces white fish fillets, cut into 16 pieces
2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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