Easy Filipino Lumpia

1. 1

   Combine all ingredients and let sit overnight.

2. 2

   Spread a thin strip of mixture on a spring roll wrapper and roll tightly leaving a half-inch of the wrapper exposed.

3. 3

   Paint the exposed part with egg wash and wrap tight.

4. 4

   Set on a baking sheet and repeat until done.

5. 5

   Let rest for an hour in the fridge.

6. 6

   Fry at 350F until golden-brown, then drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.