Easy Everyday Bread Recipe

Name: Easy Everyday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 teaspoons wheat germ; 1 cup crushed rye meal; 1/2 cup wheat bran; 1 cup sifted rye flour; 2 cups wheat flour; 1 cup whole wheat flour; 4 teaspoons bicarbonate of soda; 1/2 cup sunflower seeds; 1 tablespoon crushed caraway seed; 4 cups buttermilk; 1 cup treacle

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Butter two rectangular 4-pints pans.
3
Mix all the dry ingredients carefully.
4
Add buttermilk and treacle, stir thoroughly.
5
Distribute the batter in the pans.
6
Bake for 100 minutes.
7
Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
8
Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.

2232

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 teaspoons wheat germ, 1 cup crushed rye meal, 1/2 cup wheat bran, 1 cup sifted rye flour, and more.

Yes, Easy Everyday Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Everyday Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions