Easy Everyday Bread Recipe

Name: Easy Everyday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 teaspoons wheat germ; 1 cup crushed rye meal; 1/2 cup wheat bran; 1 cup sifted rye flour; 2 cups wheat flour; 1 cup whole wheat flour; 4 teaspoons bicarbonate of soda; 1/2 cup sunflower seeds; 1 tablespoon crushed caraway seed; 4 cups buttermilk; 1 cup treacle

Servings: persons

10 teaspoons wheat germ
1 cup crushed rye meal
1/2 cup wheat bran
1 cup sifted rye flour
2 cups wheat flour
1 cup whole wheat flour
4 teaspoons bicarbonate of soda
1/2 cup sunflower seeds
1 tablespoon crushed caraway seed
4 cups buttermilk
1 cup treacle

1
Preheat the oven to 350u00b0F.
2
Butter two rectangular 4-pints pans.
3
Mix all the dry ingredients carefully.
4
Add buttermilk and treacle, stir thoroughly.
5
Distribute the batter in the pans.
6
Bake for 100 minutes.
7
Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
8
Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.

2232

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 teaspoons wheat germ, 1 cup crushed rye meal, 1/2 cup wheat bran, 1 cup sifted rye flour, and more.

Yes, Easy Everyday Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Everyday Bread

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