Easy Enough Creamy Lemon Meringue Pie – a delicious recipe with crust, condensed milk, eggs, lemon juice, fresh grated lemon peel, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
In a medium bowl beat egg yolks well.
3
Stir in condensed milk,lemon juice, lemon peel and food coloring, if desired. This will thicken.
4
Pour mixture in pie crust and bake 30 minute at 325u00b0F.
5
Preparing the meringue.
6
Beat egg whites, vanilla, and cream of tarter in a large bowl with a electric mixer on medium speed until soft peaks form.
7
Add sugar gradually, turning up mixer on high speed, until stiff peaks form.
8
Turn oven up to 350u00b0F.
9
Spread meringue on top of hot pie filling all over the entire pie.
10
Put in oven and bake another 15 minutes or until golden brown.
11
Take out of oven and cool on stove or counter top for at least 1 hour.
12
Place in refrigerator and chill at least 2 to 3 hours before serving.
240
kcal
Calories
11
g
Fat
22
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 graham keebler ready pie crust (or the shortbread pie crust), 1 (14 ounce) sweetened condensed milk, 3 eggs, separated, 1/2 cup fresh lemon juice, and more.
Yes, Easy Enough Creamy Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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