Easy Enchiladas

1. 1

   Combine chicken and cream cheese.

2. 2

   Spoon about 1/4 cup of mixture down the center of each tortilla.

3. 3

   Roll up the tortillas tightly and place seam down in a greased 9 x 13 inch baking dish.

4. 4

   In a small bowl, combine yogurt and salsa then spread over tortillas.

5. 5

   Bake uncovered at 350 for 20 minutes.

6. 6

   Sprinkle with cheese and olives.

7. 7

   Bake 10 to 15 minutes longer or until cheese is melted.

8. 8

   Serve with the lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.