How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can tamales, 1 (16 oz.) can chili (without beans), 1 medium onion, thinly sliced very thin (1/2 c.), 2 c. corn chips, broken, and more.

Is Easy Enchilada Casserole suitable as soups & stews?

Yes, Easy Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchilada Casserole Recipe

Name: Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tamales; 1 (16 oz.) can chili (without beans); 1 medium onion, thinly sliced very thin (1/2 c.); 2 c. corn chips, broken; 6 oz. mild Cheddar cheese, shredded

Easy Enchilada Casserole – a delicious recipe with tamales, chili, onion, corn chips, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can tamales
1 (16 oz.) can chili (without beans)
1 medium onion, thinly sliced very thin (1/2 c.)
2 c. corn chips, broken
6 oz. mild Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Enchilada Casserole

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