How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggs Benedict?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup, 1/3 cup milk, 6 thin slices ham, fried, 6 slices buttered English muffins, halved or 6 slices toast, and more.

Is Easy Eggs Benedict suitable as breakfast?

Yes, Easy Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggs Benedict Recipe

Name: Easy Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup; 1/3 cup milk; 6 thin slices ham, fried; 6 slices buttered English muffins, halved or 6 slices toast; 6 eggs, poached; 1 tablespoon minced parsley

Easy Eggs Benedict – a delicious recipe with condensed cream, milk, thin slices ham, muffins, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup
1/3 cup milk
6 thin slices ham, fried
6 slices buttered English muffins, halved or 6 slices toast
6 eggs, poached
1 tablespoon minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Breakfast

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Easy Eggs Benedict

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