Easy Eggplant Recipe

Name: Easy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium eggplant, peeled and diced (about 1 1/4 lb.); 1 small green pepper, chopped; 1 c. thinly sliced celery; 1 small onion, chopped; 2 Tbsp. water; 2 medium tomatoes, chopped; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. grated Parmesan cheese

Servings: persons

6 slices bacon
1 medium eggplant, peeled and diced (about 1 1/4 lb.)
1 small green pepper, chopped
1 c. thinly sliced celery
1 small onion, chopped
2 Tbsp. water
2 medium tomatoes, chopped
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese

1
Place bacon in a 2 1/2-quart shallow baking dish.
2
Cover with wax paper; microwave at High for 5 to 7 minutes, or until crisp. Remove bacon, reserving drippings.
3
Crumble bacon; set aside.
4
Add eggplant, green pepper, celery, onion and water; stir well.
5
Cover with heavy-duty plastic wrap (do not vent).
6
Microwave vegetables at High for 6 minutes, giving dish a quarter turn at 2-minute intervals.
7
Let stand 5 minutes; drain.
8
Add tomatoes, brown sugar, salt and pepper to eggplant mixture; stir well.
9
Cover with heavy-duty plastic wrap; microwave at High for 4 minutes, stirring after 2 minutes.
10
Let stand 5 minutes.
11
Sprinkle with Parmesan cheese and bacon.
12
Yields 6 to 8 servings.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 medium eggplant, peeled and diced (about 1 1/4 lb.), 1 small green pepper, chopped, 1 c. thinly sliced celery, and more.

Yes, Easy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant

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