Easy Eggless Whole Wheat Cookies – a delicious recipe with flour Wholewheat, flour, powdered sugar, bran, milk, curd. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take a big vessel and add all the dry ingredients in it. Give a good stirring to all the ingredients. Pour the oil, milk and curd in the dry ingredients and mix it lightly till the whole mixture resembles breadcrumbs.
2
Knead it into a solid dough and wrap in a cellophane cover. Refrigerate for 1 hour.
3
Take out from the refrigerator and roll into a thick circle of about 1/2 inch thickness.
4
Use cookie cutters and cut the dough into desired shapes. Any sharp edge bowl will do the trick of cookie cutting. Roll the dough again and repeat the same process till all the dough is used.
5
Pre heat the oven for 10 minutes at 180u00b0C. Grease a metal tray and put all the cookies on it. Prick the cookies with a fork and brush them slightly with milk.
6
Bake at 160u00b0C for 10-14 minutes. Remove the tray and let it cool. Take out all the cookies and store them in an air tight container.
439
kcal
Calories
7
g
Fat
90
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups flour Wholewheat, 1 cup refined flour, 1/2 cup powdered sugar, 2 tablespoons bran or Choker, and more.
Yes, Easy Eggless Whole Wheat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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