Easy Eggless Cake Recipe

Name: Easy Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups flour; 1.5 cups milk; 1 cup milk powder; 1 cup powdered sugar; .75 cups butter; 2 tablespoons cocoa powder; 1 teaspoon vanilla essence; 1.5 teaspoons baking powder; .5 teaspoons cooking soda; .5 handfuls lemon

Servings: persons

1.5 cups flour
1.5 cups milk
1 cup milk powder
1 cup powdered sugar
.75 cups butter
2 tablespoons cocoa powder
1 teaspoon vanilla essence
1.5 teaspoons baking powder
.5 teaspoons cooking soda
.5 handfuls lemon

1
Take 3/4 cup butter out of the fridge and let it soften for some time. The key is to get the butter to right temperature. We do not want the butter to melt or be rock hard.
2
Once butter is soft enough for mixing add 1 cup powdered sugar to it and mix well till it forms a smooth paste.
3
In another bowl mix the remaining dry ingredients i.e. 1 1/2 cup flour (maida), 1 cup milk powder, 2 tbsp cocoa powder, 1 1/2 tsp baking powder and 1/2 tsp cooking soda. Mix well and keep aside.
4
Add milk and dry mixture (made in step 3) slowly to the butter-sugar paste and keep whisking. Add 1 tsp (or 40 drops) vanilla essence and juice of 1/2 lemon and mix well. We are now ready to bake.
5
Pre-heat the oven to 100 degree celsius for 5 minutes. Cover a baking dish with butter paper or brush it with butter and pour the batter into it. Place the baking in the oven and increase the temperature to 180 degree celcius. Your very own chocolate cake will be ready in 40 mins.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 cups flour, 1.5 cups milk, 1 cup milk powder, 1 cup powdered sugar, and more.

Yes, Easy Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Eggless Cake

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