Easy Egg Noodles – a delicious recipe with flour, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. On a clean, hard surface, create a well using the flour.
2
2. Add the salt in the well along with the eggs.
3
3. Knead all ingredients together for about 5 minutes or until mixture is a smooth doughy texture. Feel free to add a small amount of water or flour to the dough while kneading to get the correct consistency.
4
4. Let sit for 15 minutes while it rises.
5
5. On a floured surface, roll out the dough to the thickness you want, but keep in mind that thicker pasta will take longer to cook. I would personally recommend 1/8 or 1/4 inch thickness.
6
6. Using a knife or pizza cutter, begin cutting the dough into the pasta you want.
7
7. Cook pasta in a pot of boiling water until al dente.
345
kcal
Calories
6
g
Fat
58
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 pinch salt, 2 eggs.
Yes, Easy Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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