-
1
Scoop margarine with a butter knife about 4 times and put it in a heatproof container.
-
2
Melt in the microwave for 15 seconds.
-
3
Preheat the oven to 180C.
-
4
In a bowl, combine the sugar and milk, add the pancake mix and stir well.
-
5
Add the melted margarine into the mixture from Step 2.
-
6
If you'd prefer to have toppings, add here.
-
7
Pour the batter into a pound cake pan.
-
8
Bake in the 180C oven for 30 minutes.
-
9
Insert a bamboo skewer and if it comes out clean, it is done.
-
10
Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
-
11
Banana: Mash 2 small bananas with a fork, mix with the batter and bake.
-
12
Bake it for 3-5 minutes longer.
-
13
As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
-
14
Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
-
15
Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.
-
16
The jam sank while baking and it was hard to take it out of the pan.
-
17
If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
-
18
Tea flavor: Use milk tea instead of milk!
-
19
The milk tea is sweet, so reduce the sugar to 2 tablespoons.
