How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Foo Yung Sauce?

You need 6 ingredients. The key ingredients include: 2 cups chicken broth, 2 tablespoons soy sauce, 5 teaspoons sugar, 1 tablespoon vinegar, and more.

Is Easy Egg Foo Yung Sauce suitable as soups & stews?

Yes, Easy Egg Foo Yung Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Egg Foo Yung Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Foo Yung Sauce Recipe

Name: Easy Egg Foo Yung Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 tablespoons soy sauce; 5 teaspoons sugar; 1 tablespoon vinegar; 2 tablespoons cornstarch; 4 tablespoons water

Easy Egg Foo Yung Sauce – a delicious recipe with chicken broth, soy sauce, sugar, vinegar, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
2 tablespoons soy sauce
5 teaspoons sugar
1 tablespoon vinegar
2 tablespoons cornstarch
4 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Egg Foo Yung Sauce

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