How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Custard?

You need 6 ingredients. The key ingredients include: 1 can sweetened condensed milk, 3 eggs, slightly beaten, 1 1/2 c. boiling water, 1 tsp. vanilla, and more.

Is Easy Egg Custard suitable as baking & desserts?

Yes, Easy Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Egg Custard Recipe

Name: Easy Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweetened condensed milk; 3 eggs, slightly beaten; 1 1/2 c. boiling water; 1 tsp. vanilla; nutmeg and cinnamon to taste; 1 unbaked pie crust

Easy Egg Custard – a delicious recipe with condensed milk, eggs, boiling water, vanilla, nutmeg, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can sweetened condensed milk
3 eggs, slightly beaten
1 1/2 c. boiling water
1 tsp. vanilla
nutmeg and cinnamon to taste
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Egg Custard

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