Easy Egg Casserole

1. 1

   Add olive oil to a pan set at medium/low heat. Saute celery and onion for approximately 5-6 minutes, until crisp/tender. Add garlic and saute an additional minute. Add the tomatoes to the pan and mix together well, then remove from heat.

2. 2

   Beat the eggs and milk in a medium bowl until well blended. Add the tomato mixture to the eggs and mix together with a spoon. Add salt and pepper. Pour the egg mixture into a glass 8x8 dish. Bake at 350u00b0F for 40 to 45 minutes, or until the center is set. Top with cheese approximately 5 minutes before cooking is done.

* Per serving · 4 servings · Values may vary.

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