Easy Egg and Bacon Pie – a delicious recipe with shortbread pastry, pastry, eggs, fresh parsely, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
While the pastry is thawing, rub some butter or margarine on the inside of a shallow glass pie plate to prevent sticking.
2
Place the single sheet of shortbread pastry in the base of the plate and carefully smooth down.
3
Carefully crack your six eggs so that the raw yolks and whites are arranged fairly evenly inside the pastry-lined dish.
4
Set some of the white from one egg aside in a cup.
5
Sprinkle the bacon and parsely over and around eggs.
6
Place the single sheet of puff pastry over the pie plate and crimp the edges down with a fork.
7
Trim the excess with a knife.
8
Brush the puff pastry top with the egg white.
9
Bake the pie in the oven at about 325 degrees F/340 degrees F (160 degrees C/170 degrees C) for about 45 minutes.
10
Check that the base is cooked and not soggy before serving.
377
kcal
Calories
28
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet frozen shortbread pastry *, 1 sheet frozen puff pastry *, 6 eggs, 1/2 cup coarsely chopped fresh parsely, and more.
Yes, Easy Egg and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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