Easy Eclairs – a delicious recipe with water, butter, flour, eggs, cold milk, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 400 degrees F.
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2
Bring water and butter to boil in medium saucepan.
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3
Remove from heat.
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4
Stir in flour until blended.
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5
Add eggs, 1 at a time, mixing well after each addition; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
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6
Bake 25 min.
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7
or until golden brown.
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8
Cool completely.
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9
Meanwhile, beat pudding mix and milk with whisk 2 min.
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10
Refrigerate 5 min.
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11
or until thickened.
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12
Beat cream cheese in medium bowl with mixer until creamy.
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13
Gradually beat in pudding until blended.
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14
Refrigerate until ready to use.
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15
Spread pudding mixture over crust; cover with 2 cups Cool Whip.
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16
Spoon remaining Cool Whip into microwaveable bowl.
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17
Microwave on HIGH 1 min.
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18
Add chocolate; stir until chocolate is melted and mixture is well blended.
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19
Drizzle over dessert.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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