Easy Eclair Dessert

1. 1

   Arrange half of the crackers on the bottom of a 13 x 9 baking pan, breaking crackers, if necessary, to fit.

2. 2

   Pour milk into a large bowl and add pudding mixes.

3. 3

   Beat with wire whisk 2 minutes. Gently stir in Cool Whip.

4. 4

   Spread half of pudding mixture over crackers.

5. 5

   Place half of the remaining crackers over pudding; top with remaining pudding mixture and crackers.

6. 6

   Remove top and foil from frosting and microwave on high 1 minutes or until pourable. Spread evenly over crackers.

7. 7

   Refrigerate 4 hours or overnight. Cut into squares to serve.

8. 8

   Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.