How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eclair Cake?

You need 5 ingredients. The key ingredients include: 3.5 ounces vanilla extract instant, 8 ounces whipped topping, sugar-free frozen, 3 cups milk low-fat or non-fat, 16 ounces graham crackers/wafers squares, and more.

Is Easy Eclair Cake suitable as baking & desserts?

Yes, Easy Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Eclair Cake Recipe

Name: Easy Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 ounces vanilla extract instant; 8 ounces whipped topping, sugar-free frozen; 3 cups milk low-fat or non-fat; 16 ounces graham crackers/wafers squares; 16 ounces chocolate frosting prepared

Easy Eclair Cake – a delicious recipe with vanilla, sugar, milk, wafers, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3.5 ounces vanilla extract instant
8 ounces whipped topping, sugar-free frozen
3 cups milk low-fat or non-fat
16 ounces graham crackers/wafers squares
16 ounces chocolate frosting prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Eclair Cake

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