Easy, Easy Cinnamon Rolls

1. 1

   Thaw bread dough, but you don't need to let it rise.

2. 2

   Use your hands to spread the dough into a rectangle - about 9 x 12 inches.

3. 3

   Spread the dough rectangle with the softened butter.

4. 4

   Sprinkle the sugar and cinnamon over the buttered dough.

5. 5

   Roll up the rectangle from the narrow end.

6. 6

   Using a sharp, serated knife, slice the roll into about 12 slices. Place each slice in a greased cupcake pan hole.

7. 7

   Cover the cupcake pan of rolls with a dish towel and let rise for about 30 minutes.

8. 8

   Bake until light brown in an oven at 350 degrees. Baking time is usually 15 to 20 minutes.

9. 9

   Frost with canned or homemade vanilla icing.

* Per serving · 4 servings · Values may vary.

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