Easy Easy Baked Ravioli

1. 1

   -Preheat oven to 375F.

2. 2

   -Cook ravioli until done; drain.

3. 3

   -Spray baking pan with nonstick spray, or lightly coat w/ olive oil

4. 4

   -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce

5. 5

   -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.

6. 6

   -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.

7. 7

   -Use remaining jar of sauce on top of ravioli.

8. 8

   -Sprinkle shredded cheese, salt and pepper on top of sauce.

9. 9

   -Cover pan with foil.

10. 10

    -Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.