Easy Drop Rolls

1. 1

   Melt margarine and cool.

2. 2

   Add all other ingredients and stir until blended

3. 3

   (dough will be soft and sticky).

4. 4

   Place in airtight,

5. 5

   covered container and store in refrigerator several hours before

6. 6

   using.

7. 7

   To serve, spoon into greased muffin tins and bake at 400u00b0 for 20 minutes.

8. 8

   The entire recipe will yield 3 dozen rolls

9. 9

   or

10. 10

    6

11. 11

    dozen

12. 12

    small

13. 13

    ones, and the ones made in small muffin tins are especially tasty.

No additional tips available.