Easy Drop Danish

1. 1

   Mix margarine, sugar and biscuit mix until crumbly.

2. 2

   Stir in milk until dough forms.

3. 3

   Beat 15 strokes.

4. 4

   Drop by rounded tablespoonfuls 2-inches apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.

5. 5

   Fill with 1 teaspoon preserves.

6. 6

   Bake 10 to 15 minutes or until golden at 350u00b0.

7. 7

   While warm, drizzle with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.