Easy Drop Biscuits

1. 1

   Mix together dry ingredients. I know that normally you don't use baking powder with self rising flour, nor with buttermilk. Usually you'd see baking soda. Trust the recipe! Baking powder is correct!

2. 2

   Add mayo and milk and mix until combined. You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough. You may need to add more milk, it really depends on your flour and the humidity where you are.

3. 3

   Drop by spoonfuls into a greased muffin tin. Divide batter evenly between the 12 cups of the tin.

4. 4

   Bake for approximately 20-25 minutes at 350 degrees F until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.