Easy Drop Biscuits – a delicious recipe with Flour, Baking Powder, Sugar, Cream Of Tartar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees F.
2
Mix the flour, baking powder, sugar, cream of tartar, and salt. Stir to mix. Add the softened butter, mix until it forms coarse crumbs. Add the milk. Stir just until mixed. If you over mix the batter, the biscuits will be tough. Place by spoonfuls (about 1/4 cup to make 15 biscuits) onto a greased or parchment covered sheet pan. Bake until puffed and golden, about 15 minutes.
3
I like them with cheese, myself. But they're plenty good plain (think: sausage & biscuits or with jam). Throw in herbs if you like (1-2 teaspoons of dried herbs is about right). If you want to add shredded cheese, use about 1 cup total. Put 3/4 of it in the dough and the rest gets sprinkled on top.
495
kcal
Calories
26
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 Tablespoon Baking Powder, 2 teaspoons Sugar, 1/2 teaspoons Cream Of Tartar, and more.
Yes, Easy Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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